The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever...
Author: Elmotoo
I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends,...
Author: erobinson
Make and share this Pecos River Bowl of Red recipe from Food.com.
Author: pansregnig
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.
Author: zoomer43
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Author: True Texas
This recipe comes from a long time friend Pam Najera, one of the ARC gang. She is an awesome cook, even though she claims she really doesn't cook that much. All ingredient amounts are estimates as she...
Author: Kerena
This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue and...
Author: Marz7215
A thoroughly modern version of a traditional sponge cake, this lemon flavored creation is perfect for entertaining or special occasions.
Author: Member 610488
The classic Thanksgiving side dish from Gaylord Palms Resort goes upscale in executive Chef Paul Player's delicious take on the green bean casserole.
Author: rillemily
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Author: kmergirl
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
One of my favorite soups, it has a mellow flavor and it comes together quickly. Two tips: chill onions to lessen the flow of tears when slicing, and avoid slicing onions first thing in the morning! The...
Author: rochsann
Make and share this Grilled Fish Three Guys Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Author: Nermine
When my sons were in football, the mothers all took turns preparing a weekly meal served the night before the big game. This was one of the favorites! I usually add more mozzarella cheese to the top...just...
Author: Hazeleyes
I found this recipe on the internet and thought it sounded good so I have posted it here to share and for safe keeping. It is spiced ground beef/lamb baked on top of flat bread. Recipe adapted from "Saudi...
Author: Leahs Kitchen
Make and share this Gooseberry Patch Rosemary Roasted Pork Loin recipe from Food.com.
Author: mama smurf
Comfort food - a protein and complex carb main dish with the flavor of stuffing. Adapted from The Tempeh Cookbook.
Author: ranch-girl
This has been a traditional soup made every August at the Trinity United Methodist Church, which was the church of the Bobe's and their relatives after they moved to Vincennes, IN. Needless to say 4 generations...
Author: Brookes Kitchen
I had this at my SIL's house last week and immediately asked for the recipe. She used whole wheat orzo, fresh basil and toasted the pine nuts. This recipe received rave reviews from everyone there.
Author: Teri8551
My mom gave me this recipe several years ago. I have no idea who Grandma Shatzer is. I never asked where mom got the recipe, but they are delicious beans.
Author: mandagirl
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this...
Author: hina_p_shah
Make and share this Shenandoah Valley Apple-Nut Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Swan Drug Cafe Tomato Dill Soup recipe from Food.com.
Author: Dienia B.
Make and share this Tangy Roast Beef Relish recipe from Food.com.
Author: yamma
Make and share this Creamy Soy Curl Chicken and Wild Rice Soup recipe from Food.com.
Author: vegan mom
I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly an Italian recipe.
Author: WildCook
Found this on about.com. I have not tried it, but am posting it as is. I think if I were to make it I would skip serving in the fresh coconut just because it's hard for me to find good ones.Also, I might...
Author: Chef Jean
Make and share this Greek Chicken Lasagna recipe from Food.com.
Author: SB61287
Make and share this MAIN DISH -- Ina Garten Lemon and Garlic "Engagement" recipe from Food.com.
Author: carrie sheridan
I get a monthly recipe from eatchicken.com, and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded...
Author: HEP MEP
i may not eat meat any more but i used to and my husband still does so i make him and his meaty friends and my family this quite a lot. im a firm believer in getting meat from the butcher in my case the...
Author: cakeinmyface
These pastries originate in the Cyclades. Soft mizithra goat's milk cheese is used as a filling but ricotta can be used as a substitute. From Modern Greek.
Author: Dreamer in Ontario
Make and share this Rich & Beefy Vegetable Soup recipe from Food.com.
Author: Chicagoland Chef du
Make and share this Mead's Tuna Noodle Casserole recipe from Food.com.
Author: jmcontracting5
Make and share this Best Meatloaf Recipr for Picky Eaters recipe from Food.com.
Author: Jon A.
Make and share this Paleo Peach BBQ Sauce recipe from Food.com.
Author: dancerimma
Make and share this Vera's Italian Hoagie Dip recipe from Food.com.
Author: TheFabChef
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had...
Author: c.walsh
Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old...
Author: Gerry
Created for RSC #13. A plain, three-coloured soup. Easy, but getting the consistency of the soups just right (thickish) should be watched, especially as ingredients differ from one place to another, and...
Author: Zurie
Make and share this Ww 6 Points - Mediterranean Roast Chicken recipe from Food.com.
Author: mariposa13